Fish Tortillas

• 500 g white fish fillets, cut into chunks
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 410 g cream of mushroom soup
• 1 tablespoon sweet chili sauce
• 200 ml light sour cream
• 3/4 cup light cheese, grated
• 1/2 cup extra light cheese, grated

1. Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
2. In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
3. Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
4. Roll the tortillas, and place seam side down in a greased baking dish.
5. Spoon over remaining sauce, and sprinkle with grated cheese.
6. Bake in a moderate oven (180C) for about 20 minutes.

fresh parsley, olive oil, onion, cream of mushroom soup, sweet chili sauce, sour cream, light cheese, extra light cheese

Taken from www.food.com/recipe/fish-tortillas-290628 (may not work)