Ooey-Gooey Brownies

• 1 (13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!)
• 1 (6 ounce) container low-fat vanilla yogurt
• 1/4 cup walnuts, chopped
• Frosting
• 1/3 cup light butter, softened (stick butter)
• 1 teaspoon vanilla extract
• 1/2 teaspoon nonfat milk
• 1 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips, melted

1. Preheat oven to 350u0b0F.
2. Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
3. Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
5. Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.

brownie mix, vanilla yogurt, walnuts, frosting, light butter, vanilla, nonfat milk, powdered sugar, semisweet chocolate chips

Taken from www.food.com/recipe/ooey-gooey-brownies-188179 (may not work)