Pepper Steak With Potatoes

• 5 medium red potatoes, cut into 1/4 inch slices
• 1 lb boneless beef top sirloin steak, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons olive oil (I used olive) or 2 tablespoons canola oil (I used olive)
• 1 medium green pepper, julienned (I also used red)
• 1 small onion, chopped
• pepper
• 4 teaspoons cornstarch
• 1 cup beef broth (I used beef bullion granules dissolved in water)

1. Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
2. Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
3. In the same skillet, saute green pepper and onion until crisp tender.
4. Return beef to the pan.
5. Add potatoes and pepper, heat through.
6. In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Drizzle over meat mixture and toss to coat.

red potatoes, boneless beef, garlic, olive oil, green pepper, onion, pepper, cornstarch, beef broth

Taken from www.food.com/recipe/pepper-steak-with-potatoes-212601 (may not work)