Sweet Potato Sourdough Fritters

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup nonfat dry milk powder
• 2 eggs
• 1 cup sourdough starter
• 1 small sweet potato (leftover, baked or boiled and somewhat mashed)
• 1/2 - 1 teaspoon cinnamon
• 1 tablespoon sugar
• vegetable oil (for deep frying)

1. In a medium bowl, stir together flour, baking soda, salt, sugar, cinnamon and milk powder: set aside.
2. In a large bowl, beat eggs. Stir in sourdough starter abd sweetpotato. Stir in flour mixture until just moistened; set aside.
3. Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
4. Carefully drop batter by small Tablespoons full into hot oil. Fry 2 to 3 minutes on each side or til golden brown, turning once. Drain on paper towels. Sprinkle with cinnamon sugar. Serve hot with honey and butter if desired.

flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, sweet potato, cinnamon, sugar, vegetable oil

Taken from www.food.com/recipe/sweet-potato-sourdough-fritters-477424 (may not work)