Zucchini Bread

• 4 c. coarsely shredded zucchini
• 3 c. all-purpose flour
• 2 1/2 c. sugar
• 1 1/4 c. vegetable oil
• 4 eggs, beaten
• 2 tsp. ground cinnamon
• 1 Tbsp. plus 1 tsp. vanilla
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 1 tsp. ground cloves
• 1/2 tsp. baking powder
• 1 c. chopped nuts

1. Heat oven to 325u0b0.
2. Generously grease bottoms only of 2 baking pans, 9 x 5 x 3-inches. Beat all ingredients on low speed, scraping bowl constantly for 1 minute.
3. Beat on medium speed for 1 minute.
4. Pour into pans.
5. Bake until wooden toothpick inserted into center comes out clean, about 1 hour.
6. Cool for 10 minutes. Remove from pans. Cool completely before slicing.
7. Yields 2 loaves.

zucchini, allpurpose, sugar, vegetable oil, eggs, ground cinnamon, vanilla, salt, baking soda, ground cloves, baking powder, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032125 (may not work)