Strawberry Streusel Muffins

• 1/3 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 2 1/3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
• FOR THE STREUSEL
• 1/4 cup sugar
• 1/8 cup flour
• 1/2 teaspoon cinnamon
• 1/8 cup butter

1. Cream butter and sugar together in a bowl.
2. Add egg, mix well.
3. In a separate bowl, combine flour, baking powder and salt.
4. Add to creamed mixture, together with milk.
5. Stir in vanilla, followed by strawberries.
6. Fill 12 paper-lined muffin cups with batter.
7. In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
8. Sprinkle over muffins.
9. Bake at 375 F for 25-30 minutes or until browned.

sugar, butter, egg, flour, baking powder, salt, milk, vanilla, fresh strawberries, streusel, sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/strawberry-streusel-muffins-22698 (may not work)