Crab-Stuffed Red Snapper

• 1/3 cup minced onion
• 3 tablespoons butter
• 1/2 lb crabmeat
• 1/2 cup fresh breadcrumb
• 1/4 cup chopped fresh parsley
• 1/4 cup heavy cream
• 1 teaspoon lemon thyme
• 4 lbs red snapper, dressed for stuffing
• salt and pepper, to taste
• 1/3 cup dry white wine
• 1/3 cup melted butter

1. Saute onion in butter until golden.
2. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
3. Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely.
4. Mix wine and butter together. Place fish in a greased baking pan, pour wine-butter mixture over fish.
5. Bake in 400u0b0F oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

onion, butter, crabmeat, fresh breadcrumb, parsley, heavy cream, lemon thyme, red snapper, salt, white wine, butter

Taken from www.food.com/recipe/crab-stuffed-red-snapper-237115 (may not work)