One Pan Tomato Basil Chicken

• 1 (7 ounce) package chicken rice-a-roni
• 2 tablespoons margarine or 2 tablespoons butter
• 2 1/2 cups water
• 1 (10 ounce) can chunk chicken, drained or 2 boneless chicken breasts, cooked, cubed
• 2 cups chopped broccoli florets
• 1 (15 ounce) can diced tomatoes, drained or 2 medium tomatoes
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese (optional)

1. in a large skillet, saute rice in margarine until golden brown over medium heat.
2. Stir in water and special seasonings; bring to a boil over high heat.
3. Cover and reduce heat to low.
4. Simmer 10 minutes.
5. Stir in broccoli, chicken, tomato and basil.
6. Cover, simmer 5-10 minutes more or until most of the liquid is absorbed.
7. Sprinkle with cheese if desired.

chicken rice, margarine, water, chicken, broccoli florets, tomatoes, fresh basil, mozzarella cheese

Taken from www.food.com/recipe/one-pan-tomato-basil-chicken-22146 (may not work)