Carne Asada Tacos With Mango Salsa

• 1 chipotle chile in adobo
• 1 large garlic clove, minced
• 1/2 cup orange juice
• 1 tablespoon lime juice
• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons cilantro leaves
• 1 tablespoon honey
• 1/2 teaspoon chili powder
• 1 lb flank steaks or 1 lb skirt steak, fat trimmed
• 1 teaspoon kosher salt
• MANGO SALSA
• 1 large mango, diced (about 1 cup)
• 1/4 cup red onion, minced
• 1 jalapeno pepper, seeds removed and minced
• 2 tablespoons lime juice
• 1 tablespoon cilantro, chopped
• 1/4 teaspoon chili powder
• ADDITIONAL INGREDIENTS
• 6 (6 inch) flour tortillas (or whole wheat tortillas or corn tortillas)
• sliced avocado (optional)
• colby-monterey jack cheese, shredded (optional)

1. Carne Asada:
2. In a blender, combine chipotle pepper, garlic, orange juice, lime juice, oil, soy sauce, cilantro, honey and chili powder to make marinade. Place steak in a plastic seal bag and pour in marinade; massage to coat evenly. Refrigerate for at least 3 hours and not more than 8 hours.
3. Preheat a charcoal or gas grill to medium-high. Remove the steak from the marinade, season with salt and grill for about 4 minutes a side. Transfer to a cutting board and rest for 5 to 10 minutes. Once meat has rested, slice steak across the grain diagonally.
4. Mango Salsa:
5. Combine all ingredients in a bowl and stir. Refrigerate until ready to serve.
6. To Assemble:
7. Warm the tortillas for about 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.
8. Serve steak strips on the warmed tortillas with avocado, cheese then topping with mango salsa.

garlic, orange juice, lime juice, canola oil, soy sauce, cilantro, honey, chili powder, flank, kosher salt, mango salsa, mango, red onion, pepper, lime juice, cilantro, chili powder, additional ingredients, flour tortillas, avocado, colbymonterey

Taken from www.food.com/recipe/carne-asada-tacos-with-mango-salsa-537987 (may not work)