Coconut And Almond Slice

• 1 packet plain sweet biscuits, crushed
• 3/4 cup chopped toasted blanched almonds
• 1 cup coconut (and extra for sprinkling over top)
• 1 lemon, juice and zest of
• 2 drops almond essence
• 100 g butter
• 1/2 cup condensed milk
• Lemon Icing
• 1 1/2 cups icing sugar
• 2 tablespoons butter
• 1 teaspoon lemon juice
• boiling water (to mix)

1. Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
2. Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
3. Pour over biscuit mixture and mix well.
4. Press mix into a 20x25 shallow tin.
5. Refrigerate 1 hour until firm.
6. ---------Icing---------.
7. Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
8. Spread over slice.
9. Refrigerate for 1 hour or until set.
10. Sprinkle extra coconut over and keep stored in refrigerator.

sweet biscuits, almonds, coconut, lemon, butter, condensed milk, lemon icing, icing sugar, butter, lemon juice, boiling water

Taken from www.food.com/recipe/coconut-and-almond-slice-11253 (may not work)