Chocolate Chip Cheese Cake

• 1 1/2 c. cookie crumbs
• 1/3 c. margarine or butter, melted
• 1 (14 oz.) can Eagle Brand condensed milk
• 1 c. mini chocolate chips
• 1/3 c. sugar
• 3 (8 oz.) pkg. cream cheese, softened
• 3 eggs
• 2 tsp. vanilla extract
• 1 tsp. flour

1. Preheat oven to 300u0b0.
2. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
3. In large mixer bowl, beat cheese until fluffy.
4. Gradually beat in Eagle Brand until smooth.
5. Add eggs and vanilla; mix well.
6. In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan.
7. Sprinkle remaining 1/2 cup chips evenly over top.
8. Bake 55 minutes or until center springs back when lightly touched.
9. Turn oven off; allow cheesecake to cool in oven with door slightly open.

cookie crumbs, margarine, condensed milk, chocolate chips, sugar, cream cheese, eggs, vanilla extract, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456066 (may not work)