Green Beans And Vidalia Onion Salad

• 2 (10 ounce) packages frozen cut green beans
• 1/2 cup sliced vidalia onion
• 1 tablespoon sugar
• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 1/4 teaspoon dried mustard
• 1/4 teaspoon salt
• 4 slices cooked bacon, crumbled
• 1 cup swiss cheese, shredded
• ground cayenne pepper

1. Cook green beans according to package directions.
2. Drain well and chill in refrigerator.
3. Put onions in a small bowl and sprinkle with sugar.
4. Cover and place in refrigerator to chill.
5. In a small jar combine oil, vinegar, mustard, salt and pepper.
6. Seal jar and shake vigorously to mix all ingredients.
7. Place beans and onions in a large bowl.
8. Add crumbled bacon and cheese.
9. Shake salad dressing again and pour over bean and onion mixture.
10. Toss well and serve.

vidalia onion, sugar, olive oil, white wine vinegar, mustard, salt, bacon, swiss cheese, ground cayenne pepper

Taken from www.food.com/recipe/green-beans-and-vidalia-onion-salad-155034 (may not work)