Chiles Rellenos Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 (4 oz.) cans chilies, cut in half and seeds removed
• 1 1/2 c. grated Cheddar cheese
• 1 1/2 c. milk
• 1/4 c. flour
• 4 eggs, beaten
• dash of Tabasco sauce

1. Brown ground beef
2. and
3. onions in skillet; drain excess fat. Season with
4. 1/2
5. teaspoon salt and 1/4 teaspoon pepper. Place half of chiles
6. in
7. 10
8. x
9. 6-inch
10. dish.
11. Sprinkle
12. with cheese. Spread
13. meat
14. layer; arrange remaining chiles on top. Combine milk,
15. flour,
16. eggs
17. and
18. Tabasco sauce and beat well. Pour mixture over
19. meat and chiles.
20. Bake at 350u0b0 for 45 to 50 minutes or
21. until
22. knife
23. inserted
24. in center comes out clean. Cool 5 minutes.
25. Cut into squares.
26. Yields 5 to 6 servings.

ground beef, onion, salt, pepper, chilies, cheddar cheese, milk, flour, eggs, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487817 (may not work)