Veggie Hash

• 3 medium potatoes, washed &, cubed
• 1 tablespoon olive oil or 1 tablespoon coconut oil
• 1 small red onions or 1 small yellow onion, diced
• 3 -4 mini sweet peppers, sliced
• 1 cup carrot, shredded
• 2 cups frozen broccoli and cauliflower
• 2 -3 garlic cloves, minced
• 2 -3 teaspoons northwoods seasoning (to taste)
• 2 cups greens (kale and spinach blend)

1. Place the potatoes in a saucepan and cover with water cook 6 to 8 minutes or until just tender. Drain and set aside.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, peppers, carrots and broccoli/cauliflower; saute 5 minutes or until softened. Stir in the garlic and potato cook 4 to 5 minutes.
3. Add 2 teaspoons (or to taste) of the seasoning mix. Cook 4 to 5 minutes or until the potatoes are cooked through. Stir in the kale, spinach, and cook tomatoes; until the greens are wilted.

potatoes, olive oil, red onions, sweet peppers, carrot, broccoli, garlic, northwoods

Taken from www.food.com/recipe/veggie-hash-518112 (may not work)