Hamburger Casserole

• 1 cup uncooked white rice
• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 1 cup celery, chopped
• 1 green bell pepper, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 (8 ounce) can French fried onion rings

1. Cook rice according to package directions and set aside.
2. Brown beef and next 3 ingredients in a large skillet, stirring until beef crumbles; drain off grease.
3. Combine beef mixture, rice and remaining ingredients (except for onion rings).
4. Place mixture into a greased 13x9x2 baking dish.
5. Bake for 1 hour at 325 degrees.
6. Add onion rings to top and bake for 10 more minutes.
7. Serve immediately.

white rice, ground beef, onion, celery, green bell pepper, cream of chicken soup, cream of mushroom soup, garlic salt, black pepper, onion rings

Taken from www.food.com/recipe/hamburger-casserole-274696 (may not work)