Different Potato Salad

• 6 cups boiled potatoes (about 4 large, diced)
• 3 hard-boiled eggs, chopped
• 1 cup celery, chopped
• 1/4 cup onion, chopped
• 1/4 cup dill pickle, chopped
• 1 tablespoon pimentos, minced
• 4 slices bacon, cooked & crumbled
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon Season-All salt or 1 tablespoon seasoning salt
• 3/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/2 teaspoon fennel seed, crushed (optional)
• 1/4 teaspoon ground cumin (optional)

1. Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
2. Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
3. Chill several hours to lget flavors blend. Serves 6-8.

potatoes, eggs, celery, onion, dill pickle, pimentos, bacon, sour cream, mayonnaise, vinegar, seasonall, dry mustard, pepper, fennel, ground cumin

Taken from www.food.com/recipe/different-potato-salad-222836 (may not work)