Summer Squash Casserole With Nuts

• 1 lb summer squash, sliced
• 1/4 cup butter
• 1/4 cup green bell pepper, chopped
• 1 tablespoon white sugar
• 1/2 cup onion, chopped
• 1 egg
• 1/2 cup mayonnaise
• salt and pepper
• 1/2 cup cheddar cheese, shredded
• 1/2 cup pecans, chopped
• 1/2 cup breadcrumbs

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
3. Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

summer, butter, green bell pepper, white sugar, onion, egg, mayonnaise, salt, cheddar cheese, pecans, breadcrumbs

Taken from www.food.com/recipe/summer-squash-casserole-with-nuts-319550 (may not work)