Sweet And Spicy Mixed Nuts

• 3/4 cup unsalted butter
• 3/4 cup packed dark brown sugar
• 6 tablespoons water
• 1 1/2 teaspoons salt
• 1 tablespoon Chinese five spice powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups pecan halves
• 2 cups whole natural cashews
• 2 cups walnut halves

1. Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
2. Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
3. Store airtight at room temperature.

unsalted butter, brown sugar, water, salt, spice powder, cumin, black pepper, cayenne pepper, pecan halves, natural cashews, walnut halves

Taken from www.food.com/recipe/sweet-and-spicy-mixed-nuts-383392 (may not work)