Potato Skins With Cheese And Bacon

• 4 medium baking potatoes (about 2 lbs)
• cooking spray
• 4 slices turkey bacon
• 3/4 cup shredded reduced-fat sharp cheddar cheese
• 1/4 cup fat free sour cream
• 1 tablespoon minced fresh chives

1. Preheat oven to 425*F.
2. Bake potatoes for 1 houror until done.
3. Cool slightly.
4. Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
5. Place potatoes on a baking sheet, spraying insides with cooking spray.
6. Bake for 8 minutes or until crisp; set aside.
7. Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
8. Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
9. Sprinkle evenly with bacon.
10. Dollop sour cream on top and sprinkle with chives.

baking potatoes, cooking spray, turkey bacon, shredded reducedfat sharp, sour cream, fresh chives

Taken from www.food.com/recipe/potato-skins-with-cheese-and-bacon-109045 (may not work)