Gluten Free Classic Waffle

• 2 2/3 cups rice flour
• 2/3 cup potato starch
• 1/3 cup corn or 1/3 cup potato starch
• 1/3 cup tapioca starch
• 1 1/3 teaspoons xanthan gum
• 4 -6 tablespoons sugar
• 1 teaspoon kosher salt
• 2 tablespoons baking powder
• 3/4 cup melted butter
• 4 -6 large eggs
• 3 1/2 cups milk

1. Seperate the yolk and the whites if you are going for a nice extra fluffy waffle. Note that will only work if you cook right away. Once it's stored in the fridge it will settle.
2. Mix sugar, egg yolks (or whole egg), salt, butter, baking powder and milk.
3. Add 75% of the flour and mix.
4. Whip egg whites and add to the mix with remainder of flour.
5. "Fold" the batter or stir slowly pulling from the bottom to the top until mixed evenly.

rice flour, potato starch, corn, tapioca starch, xanthan gum, sugar, kosher salt, baking powder, butter, eggs, milk

Taken from www.food.com/recipe/gluten-free-classic-waffle-539028 (may not work)