Monterey Chili Acini Di Pepe

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon olive oil
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon unsweetened cocoa
• 1/2 cup acini di pepe pasta, cooked
• 1/4 cup chopped fresh cilantro
• salt and pepper
• 3/4 cup monterey jack cheese, shredded

1. Saute onion and pepper in oil in a large saucepan until tender.
2. Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
3. Heat to boiling; reduce heat and simmer, covered, 10 minutes.
4. Stir in acini de pepe and cilantro; season to taste with salt and pepper.
5. Serve topped with cheese.

onion, green bell pepper, olive oil, pinto beans, tomatoes, chili powder, oregano, unsweetened cocoa, acini di pepe pasta, fresh cilantro, salt, monterey jack cheese

Taken from www.food.com/recipe/monterey-chili-acini-di-pepe-334779 (may not work)