Big Daddy Burgers

• 1 tablespoon olive oil
• 1 onion, peeled and diced
• 4 garlic cloves, peeled and minced
• 4 tablespoons Worcestershire sauce
• 4 slices bacon, cooked and crumbled
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 lbs ground chuck
• 4 slices cheddar cheese
• 4 large rolls

1. Heat oil in a nonstick skillet over medium heat.
2. Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
3. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
4. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
5. Form into 4 large patties.
6. Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
7. Serve on rolls with your favorite condiments.

olive oil, onion, garlic, worcestershire sauce, bacon, egg, salt, pepper, hot pepper, ground chuck, cheddar cheese, rolls

Taken from www.food.com/recipe/big-daddy-burgers-171532 (may not work)