Doc'S Seafood Gumbo

• 3 tablespoons canola oil
• 1 lb skinned boneless chicken thighs, cut into bite-size pieces
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 (7/8 ounce) package brown gravy mix
• 3 tablespoons dried parsley
• 3 tablespoons browning sauce
• 2 tablespoons Worcestershire sauce, suace
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon garlic salt, plus
• 1 teaspoon garlic salt
• 1 tablespoon seasoning salt, plus
• 1 teaspoon seasoning salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons liquid crab boil
• 2 bay leaves
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) package frozen sliced okra
• 1 3/4 lbs unpeeled medium raw shrimp (31/40 count)
• 1 lb white fish fillet, cut into bite size pieces
• 1 lb fresh crabmeat
• 1/4 cup file powder
• hot cooked rice

1. Heat oil in a large stockpot or Dutch oven over med-high heat.
2. Add in chicken; saute 5 minutes or until browned.
3. Remove chicken, reserving drippings in stockpot.
4. Add onion, bell pepper, and celery; saute 4 minutes or until tender.
5. Gradually add 7 cups water, stirring to loosen particles from bottom of stockpot.
6. Return chicken to stockpot.
7. Combine gravy mix and 1 cup water, stirring well.
8. Add gravy mixture, parsley flakes, and the next 10 ingredients to stockpot.
9. Cover and bring to a boil.
10. Decrease heat, and simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
11. Peel shrimp and devein.
12. Add fish to gumbo mixture; cook 5 minutes.
13. Add shrimp and crabmeat; cook 3 minutes or until shrimp turn pink.
14. Add file powder; cook 2 minutes, stirring occasionally or until thickened.
15. Remove and discard bay leaves.
16. Remove gumbo from heat; serve over hot rice.

canola oil, chicken thighs, onions, green bell pepper, celery, brown gravy mix, parsley, browning sauce, worcestershire sauce, bay seasoning, garlic salt, garlic salt, seasoning salt, salt, ground black pepper, liquid crab boil, bay leaves, tomatoes, okra, shrimp, white fish fillet, fresh crabmeat, file powder, rice

Taken from www.food.com/recipe/docs-seafood-gumbo-462695 (may not work)