Poultry And Pasta With Pears, Cranberries, And Walnuts

• 1 lb dry pasta
• 2 tablespoons olive oil
• 1 lb poultry, cut to bite size
• 1 small onion, cut into slivers
• 3 pears, cored,cut to bite size (peeled-optional)
• 1/2 cup walnuts
• 1/2 cup dried craisins (dried sweet cranberries) or 1/2 cup raisins
• 1/2 cup sherry wine
• 2 teaspoons fresh sage or 1 teaspoon dried sage
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped parsley

1. While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
2. Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
3. Cook over medium-high heat until all ingredients are hot.
4. Drain and serve pasta with a serving of the hot mix on top.

pasta, olive oil, poultry, onion, bite, walnuts, craisins, sherry wine, fresh sage, chicken broth, salt, pepper, parsley

Taken from www.food.com/recipe/poultry-and-pasta-with-pears-cranberries-and-walnuts-104115 (may not work)