Aussie Prawn And Scallop Skewers

• 1/2 cup mango chutney
• 1/2 cup orange juice
• 1/4 cup barbecue sauce, sweet and tangy
• 8 pieces pineapple, chunks about 1-inch square
• 12 large prawns
• 12 large scallops
• 8 cherry tomatoes
• 8 white pearl onions, blanched and peeled

1. In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
2. Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
3. Brush skewers liberally with sauce and place in center of cooking grate.
4. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
5. Serve with remaining sauce for dipping.

mango, orange juice, barbecue sauce, pineapple, prawns, scallops, tomatoes, onions

Taken from www.food.com/recipe/aussie-prawn-and-scallop-skewers-370208 (may not work)