Jordbaer Grod (Danish Strawberry Pudding)

• 2 lbs strawberries
• 1 cup sugar (or to taste)
• 1 quart water (reserve 1/2 cup)
• 1/2 cup cornstarch
• 1 tablespoon lemon juice (fresh only, please)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/3 cup water
• To serve
• cold heavy cream

1. Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
2. Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
3. To Serve: Sprinkle with sugar and serve with cold, heavy cream.

strawberries, sugar, water, cornstarch, lemon juice, vanilla extract, almond extract, water, cold heavy cream

Taken from www.food.com/recipe/jordbaer-grod-danish-strawberry-pudding-170174 (may not work)