Fabulous Carrot Cake!

• CAKE
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups finely shredded carrots
• 1 cup oil
• 4 eggs
• 3/4 cup chopped walnuts (optional)
• ICING
• 1 (8 ounce) package cream cheese
• 1/2 - 1 cup margarine
• 2 teaspoons vanilla
• 3 1/2 - 4 cups powdered sugar

1. Mix dry cake ingredients.
2. Add carrots, oil and eggs.
3. Stir till all is wet.
4. Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
5. Bake at 325* for 50-55 minutes .
6. Cool.
7. Cream together cream cheese, margarine, vanilla Add powdered sugar.
8. Spread over cooled cake.

cake, sugar, flour, baking soda, baking powder, salt, cinnamon, carrots, oil, eggs, walnuts, icing, cream cheese, margarine, vanilla, powdered sugar

Taken from www.food.com/recipe/fabulous-carrot-cake-10294 (may not work)