Roasted Brussels Sprouts With Browned Garlic

• 1 lb Brussels sprout, ends trimmed then cut in half
• 2 tablespoons olive oil, divided
• 2 cloves garlic, thinly sliced
• 1 teaspoon ground sage
• 1 tablespoon fresh lemon juice, optional
• salt & freshly ground black pepper, to taste

1. Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
2. Place Brussels sprouts in a baking dish coated with cooking spray.
3. Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
4. Heat remaining olive oil in a skillet over medium heat.
5. Add sliced garlic and cook for about 3-4 minutes or until golden brown.
6. Remove from heat and stir in fresh lemon juice if using.
7. Add roasted sprouts to the garlic oil, and toss to combine.

brussels, olive oil, garlic, ground sage, lemon juice, salt

Taken from www.food.com/recipe/roasted-brussels-sprouts-with-browned-garlic-84473 (may not work)