South American Flank Steak

• 1 -12 ounce flank steak, trimmed
• salt and pepper
• 1 orange, juice of
• 2 teaspoons garlic, chopped
• 1 cup cilantro leaf
• 1 1/2 teaspoons chipotle chiles in adobo
• 1 tablespoon extra virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon ground cumin, toasted
• 1 tablespoon ground coriander, toasted (or to taste)

1. Season steak with salt and pepper.
2. Let sit 10 minutes.
3. Combine orange juice, garlic, cilantro, chiles, olive oil, vinegar, spices, salt and pepper (to taste) in a blender. Blend until smooth.
4. Place steak in a ziplock bag and pour in marinade.
5. Let sit for 1 hour.
6. Remove steak and discard marinade.
7. Grill until desired doneness.
8. Let sit 5 to 10 minutes before slicing.

flank steak, salt, orange, garlic, cilantro leaf, chipotle chiles, extra virgin olive oil, red wine vinegar, ground cumin, ground coriander

Taken from www.food.com/recipe/south-american-flank-steak-170400 (may not work)