Quesadillas De Queso Camembert De Normandie

• 8 flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter)
• 8 ounces camembert cheese
• Salsa
• 1 cup granny smith apple, peeled, seeded and diced small
• 1/2 cup red onion, diced small
• 1/2 cup firm tomatoes, diced small
• 1 tablespoon green jalapeno, minced
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh basil, minced (NOT dried)
• 1 tablespoon walnut oil

1. Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Grate using a cheese grater. Set aside.
2. TORTILLAS: Heat a 10" non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle evenly with one quarter of the grated Camembert. Top with a second tortilla, pressing down gently. When nicely browned, flip the quesadilla over and brown the other side. Transfer to a warming plate.
3. Repeat the process with the remaining tortillas and Camembert.
4. SALSA: Combine the apple, red onion, tomato, jalapeno and lime juice in a non-reactive bowl. Stir in the walnut oil and fresh basil.
5. TO SERVE: Slice each quesadilla into quarters and arrange attractively on a serving platter with the salsa on the side.

flour tortillas, camembert cheese, salsa, granny smith apple, red onion, firm tomatoes, green jalapeno, lime juice, fresh basil, walnut oil

Taken from www.food.com/recipe/quesadillas-de-queso-camembert-de-normandie-144468 (may not work)