Cream Cheese-Filled Light Brownies

• Filling
• 4 ounces light cream cheese, softened
• 2 tablespoons granulated sugar
• 2 tablespoons low-fat milk
• 1 teaspoon vanilla extract
• Cake
• 1 cup packed brown sugar
• 1/3 cup low-fat sour cream
• 1/4 cup vegetable oil
• 1 large egg
• 1 large egg white
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder

1. Preheat the oven to 350u0b0F Spray an 8-inch square baking dish with vegetable spray.
2. Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
3. Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
4. Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.

filling, light cream cheese, sugar, lowfat milk, vanilla, cake, brown sugar, lowfat sour cream, vegetable oil, egg, egg white, allpurpose flour, cocoa, baking powder

Taken from www.food.com/recipe/cream-cheese-filled-light-brownies-150744 (may not work)