Cheesy Kohlrabi

• 8 medium kohlrabi, peeled and sliced into 1/4 inch slices
• 1/2 teaspoon salt
• 3 teaspoons butter
• 1/4 cup all-purpose flour
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/4 cup shredded American cheese
• 1/8 teaspoon ground allspice
• 2 teaspoons chopped parsley (for garnish)

1. In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
2. Reduce heat to low, cover and simmer for 30 minutes.
3. Drain.
4. Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
5. Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
6. Remove from heat and stir in cheese until melted and smooth.
7. Add kohlrabi and cook until heated through.
8. Sprinkle with the mixture with allspice, then garnish with the chopped parsley.

salt, butter, flour, condensed chicken broth, american cheese, ground allspice, parsley

Taken from www.food.com/recipe/cheesy-kohlrabi-10990 (may not work)