Mandarin Orange Salad With Almonds

• 8 cups torn romaine lettuce leaves
• 1/2 cup celery, sliced
• 2 green onions, chopped
• 1 (10 ounce) can mandarin orange segments, drained
• 2 tablespoons vinegar
• 4 teaspoons olive oil
• 1 tablespoon parsley, chopped
• 2 teaspoons granulated sugar
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup almonds, toasted, slivered

1. In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
2. Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.

torn romaine lettuce leaves, celery, green onions, orange segments, vinegar, olive oil, parsley, sugar, red pepper, salt, black pepper, almonds

Taken from www.food.com/recipe/mandarin-orange-salad-with-almonds-185468 (may not work)