Homemade Chicken Noodle Soup

• NOODLES
• 3 cups all-purpose flour
• 3 tablespoons oil
• 2 eggs
• 1 teaspoon salt
• 3 tablespoons water
• SOUP
• 1 whole fresh chicken
• 1 medium white onion, chopped
• 3 stalks celery, diced
• 5 whole carrots, diced
• 3 garlic cloves, minced
• 3 cans chicken broth
• salt and pepper

1. For Noodles: Mix egg, oil, salt, and water together.
2. Add all purpose flour until it becomes a soft dough.
3. Roll dough out on a floured surface to very thin.
4. Let dry for at least 3 hours.
5. Cut into small noodle sized strips.
6. For soup: Cover chicken with water in a large stove top pot.
7. Add chicken broth, carrots, celery, garlic and onions.
8. Boil until chicken is done.
9. Remove chicken and debone.
10. Place chicken back in pot.
11. Add additional water to soup mixture if needed, usually about 4 cups.
12. Bring soup mixture to boil and then add noodles.
13. Boil soup until noodles are soft and ready to eat.
14. Salt and pepper to taste.

noodles, allpurpose, oil, eggs, salt, water, soup, chicken, white onion, stalks celery, carrots, garlic, chicken broth, salt

Taken from www.food.com/recipe/homemade-chicken-noodle-soup-8528 (may not work)