Sloppy Joe Biscuit Rounds

• 1 lb lean ground beef
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/3 cup ketchup
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 egg yolk
• 1/4 teaspoon water
• 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded

1. Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
2. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
3. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
4. Separate dough into 8 biscuits.
5. Place 2 1/2 inches apart on cookie sheet.
6. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
7. In small bowl, beat egg yolk and water with fork.
8. Brush over tops and sides of biscuits.
9. Spoon about 1/3 cup beef mixture into indentation in each biscuit.
10. Sprinkle each biscuit with 1 T shredded cheese.
11. Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.

lean ground beef, onion, green bell pepper, ketchup, yellow mustard, worcestershire sauce, salt, pepper, buttermilk, egg yolk, water, monterey jack cheese

Taken from www.food.com/recipe/sloppy-joe-biscuit-rounds-296131 (may not work)