Steak Pot Pie

• 1 c. chopped onions
• 2 Tbsp. margarine or butter
• 3 Tbsp. all purpose flour
• 1 1/2 c. beef broth
• 1/2 c. A.1. Original or A.1. Bold & Spicy Steak sauce
• 3 c. cubed cooked steak (about 1.5 lb.)
• 1 pkg. (16-oz) frozen broccoli, cauliflower, carrot mixture
• 1 egg, beaten
• 1 prepared pastry for 1-crust pie

1. Cook onion in margarine in 2 quart saucepan over medium-high heat until tender.
2. Blend in flour; cook 1 minute more.
3. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil.
4. Stir in steak and vegetables.
5. Spoon mixture into 8-inch square glass baking dish.
6. Roll out and cut pastry crust to fit over dish.
7. Seal crust to edge of dish; brush with egg.
8. Slit top of crust to vent.
9. Bake at 400u0b0 for 25 minutes or until crust is golden brown.
10. Serve immediately.

onions, margarine, flour, beef broth, frozen broccoli, egg, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37318 (may not work)