Microwave Lasagna

• 1 lb. ground beef
• 1 (14 1/2 oz.) can drained tomatoes
• 1 (6 oz.) tomato paste
• 1 1/2 tsp. salt
• 1 1/2 tsp. basil leaves
• 1/2 tsp. oregano leaves
• 1/8 tsp. garlic powder
• 1/2 c. water
• 2 c. cottage cheese
• 1/4 c. Parmesan cheese
• 1 egg
• 1 Tbsp. parsley flakes
• 8 oz. uncooked lasagna noodles
• 2 c. shredded Mozzarella cheese

1. Brown
2. beef;
3. stir
4. in tomatoes and tomato paste, salt, basil, oregano, garlic
5. powder
6. and water.
7. Cover with lid and microwave 4
8. to
9. 5
10. minutes or until boiling.
11. Combine cottage cheese, Parmesan cheese, egg and parsley.
12. Mix well.
13. Pour in 1 1/2 cups tomato beef sauce in 8 x 12-inch glass dish.
14. Place 4
15. uncooked noodles
16. evenly
17. over
18. sauce.
19. Toptith
20. 1/2 the cottage
21. cheese mix, spreading evenly.
22. Sprinkle with 1/2 the Mozzarella
23. cheese. Spoon
24. 1
25. cup sauce over cheese.
26. Place 4 more
27. noodles
28. on sauce,
29. top
30. with
31. even layers of remaining cottage
32. cheese, Mozzarellatheesetnd tomato sauce.
33. Cover lightly
34. with plastic
35. wrap.
36. Microwave
37. 15
38. minutes rotating dish.
39. Microwave att0%
40. power for 15 to 20 minutes or until noodles are tender. Sprinkle with Parmesan cheese.
41. Microwave uncovered 1
42. 1/2to 2 minutes or until cheese is melted.tet stand 10 minutes before cutting.

ground beef, tomatoes, tomato paste, salt, basil, oregano, garlic powder, water, cottage cheese, parmesan cheese, egg, parsley flakes, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634189 (may not work)