Honolulu Chicken

• 2 Tbsp. cooking oil
• 1 pkg. skinless, boneless chicken breasts
• 1/4 c. flour
• pinch of pepper
• 1 c. peach preserves
• 1/2 c. commercial barbecue sauce
• 2 Tbsp. soy sauce
• 1/4 c. onion
• 1 large green pepper
• 2 cans sliced water chestnuts
• 1 large carrot

1. Mix flour, salt and pepper in bowl.
2. Coat chicken in flour mixture and cook in oil until brown.
3. Remove drippings from pan. Return chicken to pan.
4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
5. Cover chicken with sauce and bring to a boil.
6. Reduce heat to low and cook 40 minutes.
7. Add water chestnuts, green pepper slices and carrot slices.
8. Cook an additional 10 minutes.
9. Serve over rice.

cooking oil, skinless, flour, pepper, preserves, barbecue sauce, soy sauce, onion, green pepper, water chestnuts, carrot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832685 (may not work)