Slow Cooker Cheesy Broccoli Chicken Casserole

• 1 1/2 lbs boneless skinless chicken breasts, cut into pieces
• 1/2 cup chopped onion
• 5 medium white potatoes, peeled and sliced, cut up
• 16 ounces frozen broccoli florets, can use fresh
• 2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
• 3 -4 garlic cloves, minced
• 1 cup low-fat milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon red pepper flakes, use more to taste
• 1/2 teaspoon paprika
• 2 teaspoons parsley
• pepper, to taste
• salt, if needed, to taste

1. Cut chicken into about 2-inch pieces. Place in a large slow cooker.
2. Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
3. You can par-boil your potatoes, if desired to speed cooking time.
4. Gently stir well before serving.

chicken breasts, onion, white potatoes, broccoli florets, broccoli cheese soup, garlic, lowfat milk, cheddar cheese, red pepper, paprika, parsley, pepper, salt

Taken from www.food.com/recipe/slow-cooker-cheesy-broccoli-chicken-casserole-208395 (may not work)