Brown Rice And Grilled Vegetable Salad

• 1 1/2 cups dry short grain brown rice
• 2 portabella mushroom caps
• 1 red onion, sliced thick
• 1 red bell pepper
• 1 zucchini, sliced thick
• 1 cup low-fat Italian salad dressing (optional)
• 1/2 cup chopped fresh herb (basil, parsley, thyme)
• 1 cup crumbled feta
• 1 lemon, juice of
• 1 tablespoon honey
• 3 garlic cloves, minced
• 1/4 cup olive oil
• salt
• pepper

1. Prepare the rice according to directions. Set aside.
2. Grill the vegetables until done (I marinate them in lf italian dressing first).
3. In a large bowl, mix together the lemon juice, honey, garlic, salt and pepper. Whisk in the olive oil. Add warm rice and stir to combine.
4. Dice the grilled vegetables and add to rice after slightly cooled.
5. Stir in chopped herbs and top with the crumbled feta.

brown rice, portabella mushroom caps, red onion, red bell pepper, zucchini, lowfat italian salad dressing, fresh herb, feta, lemon, honey, garlic, olive oil, salt, pepper

Taken from www.food.com/recipe/brown-rice-and-grilled-vegetable-salad-278705 (may not work)