Asian Style-Lee & Perrins Chicken Wings

• 10 chicken mid-joint wings
• 10 g ginger, chopped
• 1 shallot, sliced
• 2 asian star anise
• 1 1/2 tablespoons chinese pepper, whole
• 10 g yellow rock sugar or 10 g sugar
• Chinese red rice wine
• marinate
• stubb's beef marinade
• Lea & Perrins Worcestershire Sauce (1 to 1)
• 1/2 teaspoon salt

1. Rinse chicken wings and wipe dry.
2. Marinate in the sauce for 20-30 minutes; set aside.
3. Heat 2-3 tbsp of oil, saute shallot, ginger and spice.
4. Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
5. Add the marinate sauce and cook over in low heat.
6. Add in the rock sugar and cook until sauce thickens.
7. Serve hot.

chicken, ginger, shallot, anise, chinese pepper, sugar, chinese red rice wine, marinate, marinade, worcestershire sauce, salt

Taken from www.food.com/recipe/asian-style-lee-perrins-chicken-wings-31788 (may not work)