Chocolate Chocolate Chocolate Cashew Cookies (With Raisins)

• 1/2 cup margarine, softened
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar, packed
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups flour
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips or 1/2 cup M&M'
• 1/2 cup chocolate-covered nuts (cashews)
• 1/4 cup raisins

1. Preheat oven to 350u0b0F
2. Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
3. Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
4. Stir in the chocolate chips, nuts, and raisins.
5. Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
6. Bake for 12-14 minutes (don't overbake or they might be dry).
7. Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.

margarine, butter, sugar, brown sugar, cocoa, baking soda, salt, eggs, vanilla, flour, white chocolate chips, semisweet chocolate chips, milk chocolate chips, chocolatecovered nuts, raisins

Taken from www.food.com/recipe/chocolate-chocolate-chocolate-cashew-cookies-with-raisins-115515 (may not work)