Mini Sandwiches For A Crowd

• 32 (1 ounce) dinner rolls
• 32 slices tomatoes
• 32 lettuce leaves
• 16 Turkey Sandwiches
• 3 tablespoons Dijon mustard
• 6 tablespoons mayonnaise
• 8 ounces thin sliced provolone cheese
• 9 ounces smoked turkey breast (sliced)
• 16 Ham Sandwiches
• 1 cup mayonnaise
• 1/2 teaspoon garlic powder
• 8 ounces thin sliced swiss cheese
• 9 ounces smoked ham (sliced)

1. Cut rolls crosswise in half.
2. Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
3. Cut cheese slices to size.
4. Fill rolls evenly with meat, cheese, lettuce and tomatoes.
5. Secure each sandwich with long wooden toothpick.
6. Stack on large platter. Cover and refrigerate until served.

dinner rolls, tomatoes, sandwiches, mustard, mayonnaise, provolone cheese, turkey, ham, mayonnaise, garlic powder, thin, ham

Taken from www.food.com/recipe/mini-sandwiches-for-a-crowd-310819 (may not work)