Sourdough Bread Pudding

• 5 cups sourdough bread, cubes
• 3 cups low-fat milk
• 4 eggs
• 2 egg yolks
• 1 cup sugar
• 1 tablespoon vanilla
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/3 cup raisins
• 1/2 cup shredded coconut

1. Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
2. Bake in preheated 350u0b0F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
3. Note: For a puffier pudding, refrigerate several hours or overnight before baking.).

sourdough bread, lowfat milk, eggs, egg yolks, sugar, vanilla, ground nutmeg, almond, ground cinnamon, raisins, shredded coconut

Taken from www.food.com/recipe/sourdough-bread-pudding-142296 (may not work)