Veggie Bites

• 1/3 c. margarine, melted
• 1 egg
• 2 tsp. water
• 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 2 c. fresh vegetables (broccoli flowerets or cauliflowerets, carrot slices, zucchini slices and green or red pepper strips)

1. Heat the oven to 450u0b0.
2. Brush bottom of rectangular pan, 13 x 9 x 2-inches with about 1 tablespoon of the melted margarine.
3. Beat egg and water with a fork in a shallow dish.
4. Mix flour and salt in another shallow dish.
5. Dip about 1/4 of the vegetables into egg mixture.
6. Remove 1 vegetable piece at a time with a slotted spoon, fork or hands; roll in flour mixture to coat.
7. Place in pan. Repeat with remaining vegetables.
8. Pour remaining margarine carefully over each vegetable piece.
9. Bake, uncovered, turning once, until crisp-tender and golden brown, 10 to 12 minutes. Sprinkle Parmesan cheese.

margarine, egg, water, allpurpose, salt, fresh vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615848 (may not work)