Honey-Lime Salmon

• 3 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 3/4 teaspoon lime peel, grated
• 1/4 teaspoon fresh coarse ground black pepper
• 4 pieces salmon fillets, 3/4-in thick, skin removed
• 3 tablespoons fresh cilantro leaves, chopped
• lime wedge

1. In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
2. With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
3. Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
4. Sprinkle salmon with cilantro and serve with lime wedges.

honey, ground cumin, ground coriander, salt, lime peel, fresh coarse ground black pepper, salmon, fresh cilantro, lime wedge

Taken from www.food.com/recipe/honey-lime-salmon-160008 (may not work)