Potato Salad (No Mayonnaise)

• 6 slices bacon
• 2 lbs tiny new potatoes
• 1/4 cup chopped green onion
• 3 tablespoons chopped parsley
• 1 tablespoon red wine vinegar
• 3 tablespoons vegetable oil
• 2 -3 dashes hot sauce
• 1/2 cup sour cream
• salt, to taste
• fresh ground pepper, to taste

1. Fry bacon until well done, drain, and crumble. Set aside.
2. In a saucepan, place potatoes in salted cold water and cover.
3. Bring potatoes to a boil and cook 20 to 25 minutes or until tender. Drain and cool.
4. Peel potatoes (if desired), cut into 1/4-inch slices, and place in a mixing bowl.
5. Add onions, parsley, and half of the bacon crumbles to the potatoes.
6. In a small bowl, combine vinegar, oil, hot sauce, sour cream, salt, and pepper.
7. Add the vinegar mixture to potato mixture and toss.
8. Cover and chill for at least 4 hours.
9. Garnish with the remaining bacon and serve.

bacon, potatoes, green onion, parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt, fresh ground pepper

Taken from www.food.com/recipe/potato-salad-no-mayonnaise-305975 (may not work)