Boston Battered Fried Fish

• 1 lb tilapia fillet
• 1 cup all-purpose flour
• 2 tablespoons cornflour
• 1/2 teaspoon celery salt
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon fennel seed
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon paprika
• 1/2 cup water
• 3 tablespoons cider vinegar
• canola oil (for frying)

1. Heat oil in a large sauce pan to frying temperature.
2. In a small bowl mix dry ingredients.
3. Add water and cider vinegar to make a thick batter.
4. Dip fish pieces into batter then into hot oil.
5. Fry for 3-4 minutes, depending on the thickness of the fish.
6. Drain on paper towels.
7. Serve immediately with your favorite tartar sauce.

tilapia fillet, flour, cornflour, celery salt, salt, ground black pepper, fennel seed, onion powder, turmeric, baking powder, paprika, water, cider vinegar, canola oil

Taken from www.food.com/recipe/boston-battered-fried-fish-507409 (may not work)