Cottage Cheese Meatloaf From 1968

• 1 lb ground beef
• 1 cup cottage cheese
• 1 egg
• 1/2 cup quick-cooking rolled oats
• 1/4 cup ketchup
• 1 tablespoon prepared yellow mustard
• 2 tablespoons onions, minced
• 1 garlic clove, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup parmesan cheese

1. Combine all ingredients except the Parmesan cheese until well blended.
2. Press the mixture into a shallow baking pan about 8 inch square.
3. Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
4. Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

ground beef, cottage cheese, egg, quickcooking, ketchup, yellow mustard, onions, garlic, worcestershire sauce, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/cottage-cheese-meatloaf-from-1968-407469 (may not work)