Sauce Piquante

• turtle, squirrel or rabbit
• 1 c. olive oil
• 2 onions, chopped
• 2 bell peppers, chopped
• 4 cans tomato sauce
• 3 cans Ro-Tel tomatoes
• 2 cans cream of celery soup
• 2 cans cream of mushroom soup
• 6 bay leaves
• 3 Tbsp. sweet relish
• 1/2 c. chopped olives
• 4 tsp. Kitchen Bouquet
• 4 c. parsley or parsley flakes

1. Season meat and brown in olive oil.
2. Add onions and bell peppers.
3. Simmer for 3 to 4 minutes.
4. Add tomato sauce, celery soup, mushroom soup, relish, olives, Kitchen Bouquet, parsley and water.
5. Cook until meat is tender.
6. Add bay leaves.
7. Cook for 10 minutes and remove.
8. Season to taste with red and black peppers, garlic powder, Season-All salt, lemon pepper, Tony Chachere Creole seasoning.

rabbit, olive oil, onions, bell peppers, tomato sauce, rotel tomatoes, cream of celery soup, cream of mushroom soup, bay leaves, sweet relish, olives, kitchen bouquet, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954320 (may not work)